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KMID : 0364820220580010049
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Korean Journal of Microbiology
2022 Volume.58 No. 1 p.49 ~ p.52
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Complete genome sequence of Terribacillus aidingensis DMT04 isolated from the Korean traditional fermented vegetables, kimchi
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Na Hong-Eun
Heo So-Jeong
Lee Ga-Won
Kim Tao
Jeong Do-Won
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Abstract
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Terribacillus aidingensis DMT04 from traditional fermented vegetables, kimchi, exhibited lipolytic activity and halo tolerance. The DMT04 genome contains a single circular 3,404,391 bp chromosome and a 115,498-bp plasmid. The G + C content of the genome is 42.30%. Strain DMT04 genome encodes two lipase genes, uptake systems for glycine betaine, proline betaine, trehalose and glycerol, as well as synthetic genes for cardiolipin, glutamate and proline.
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KEYWORD
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Terribacillus aidingensis, genome, kimchi, lipolytic activity, salt-tolerance
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